Tomato Basil Chicken Fettuccine

A great Italian dish is always something to look forward to after a long day of work, and this one delivers. Fast and easy for those running short on time and still much healthier than a fast food alternative.

The only thing I would suggest on this recipe is to make sure you think about the thickness of the chicken. My chicken breast tend to run a little large than store bought so you may need to either half them or split them like I did to get them too cook through within the time limit.


Tomato Basil Chicken Fettuccine
Prep time
Cook time
Total time
A great and easy Italian dish your family will love.
Cuisine: Italian
Serves: 4 Servings
  • 8 Ounces of Fettuccine
  • 2 Boneless, Skinless Chicken Breast
  • 1 Tablespoon Italian Seasoning
  • Salt and Black Pepper to taste
  • 1 Tablespoon of Olive Oil
  • 2 Cloves or Garlic, minced
  • 2 Cups of Cherry Tomatoes, halved
  • 1 Cup of Basil Leaves, Chiffonade
  • ½ Teaspoon Crushed Red Pepper
  • ½ Cup Unsalted Butter
  • ¼ Cup of freshly grated Parmesan
  1. In and large pot, cook pasta according to package instructions and drain well.
  2. Season chicken with Italian Seasoning & Salt and Pepper to taste.
  3. Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once until it is cooked through. Set aside and keep warm, do not over cook.
  4. Add garlic, tomatoes, basil, and red pepper flakes to the skillet. Cook, stirring occasionally for approximately 4-5 minutes.
  5. Stir in pasta and butter until melted and well combined; cook for 2 minutes.
  6. Season with salt and pepper to taste
  7. Place chicken on top or cut into slices and add.
  8. Garnish with Parmesan
  9. Serve and enjoy!

Well I really hop you enjoy this great chicken dinner, I would love to hear your thoughts.

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Until Next Time.

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