Preserving Your Garden Fresh Radishes

One of the very first crops I put into the ground every year is my radishes… needless to say I am a radish fanatic, I cannot get enough. This is a crop that if I could grow all year long I would, sadly  we do have winter here so I cannot grow them outside during those months.. so finding a way to preserve my lovelies was like finding gold at the end of the rainbow.

So let’s find out how to do this. Thanks to Ball® jars for this great recipe idea.

Preserving Your Garden Fresh Radishes

 

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Prep time

2 hours

Cook time

10 mins

Total time

2 hours 10 mins

 

A wonderful and delicious treat for any occasion. I am a radish fanatic, and having this recipe on standby for over winter is a lifesaver!

Author: Floyd Family Homestead

Serves: 5 half pints

Ingredients

• 2 pounds radishes
• 2-1/2 cups water
• 2 tablespoons kosher salt
• 1-3/4 cups Riesling or other white wine
• 1 cup white wine vinegar
• 3 tablespoons sugar
• 2 teaspoons whole multicolor peppercorns
• 10 whole cloves
• ½ teaspoon allspice

Instructions

1. Wash the radishes and cut off the radish tops and roots.
2. Cut the radishes into ¼-inch slices.
3. In a large bowl, stir together the 2-1/2 cups water and salt; add the radishes.
4. Cover and chill for 1 to 2 hours, stirring occasionally.
5. Pour the radish mixture into a colander set in a sink.
6. Rinse with cold water; drain.
7. In a medium saucepan, combine the water, wine, vinegar, sugar, peppercorns, cloves, and allspice.
8. Bring to boiling, stirring to dissolve sugar; reduce heat.
9. Simmer, covered, for 15 minutes.
10. Pack the radishes into hot clean half-pint canning jars, leaving a ½-inch headspace.
11. Pour hot vinegar mixture over the radishes keeping the ½-inch headspace.
12. Wipe the jar rims; adjust lids and screw bands.
13. Process the filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling).
14. Remove the jars from the canner; cool for 24 hours.
15. Store in refrigerator for up to 4 months

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Until Next Time,