• Home
  • Homesteading
  • Life’s Lessons
  • Recipes
    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Floyd Family Homestead

Life on a Modern Homestead

  • Home
  • Shop
  • About
  • Contact
  • Join Us

Recipes

Sautéed Radish Greens

Tweet
Share32
Share
Pin
32 Shares

Mother Nature at her finest, you just never know how healthy things are for you. my entire life I never tried radish greens until a good friend of mine suggested it.

Low and behold did some research, concocted a recipe and wallah!

Radish greens which are rich in vitamin C, vitamin B6, magnesium, phosphorus, iron, calcium, vitamin A, potassium, and folic acid is the little know powerhouse in Indian cooking.  The leaves also make a green Pesto which I will be making some real soon.

So why don’t we give this a try!

Sautéed Radish Greens
 
Save Print
Radish greens are a powerhouse veggie that you want in your body!
Author: Floyd Family Homestead
Recipe type: Side Dish
Ingredients
  • 1 radish greens
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • 2 1 tbsp butter patties
  • Salt and pepper to taste
Instructions
  1. Wash the greens, saving the leaves and a little bit of the stems
  2. Heat the oil in a medium pan
  3. Add the greens to the pan, stirring periodically for a 90 secs
  4. Add minced garlic and stir for an additional 30 seconds.
  5. Remove from the pan and serve.
  6. Salt and pepper to taste.
3.5.3251

I for one will be having this again, I hope you have enjoyed!

Until next time,

Live your best life.

 

Tweet
Share32
Share
Pin
32 Shares


2 Comments

« Homestead Corn on the Cob
Make Your Own Foliar Tea »

Comments

  1. Deborah Davis says

    June 18, 2020 at 12:54 pm

    I hopped over from Homestead Blog Hop to check out your recipe for sauteed radish greens. As a lover of greens, I am very fond of trying new greens and new ways to prepare them. I have not cooked with radish greens but I look forward to trying them. Are they bitter greens? I’m sharing this.

    Reply
    • Shane Floyd says

      June 18, 2020 at 1:04 pm

      Thanks and welcome! Yes the older the leaves get, the more bitter they can taste. So if you are looking to put them in a salad, I would recommend baby leaves or you can add some vinegar or salt to help calm the bite a bit.

      Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

OH, HEY WELCOME!

Hi, I am Shane, and welcome to the Floyd Family Homestead Blog. Thank you for taking time out of your busy schedule to come over and visit us, your support means the world to me.

Login:

code

Prove your humanity


Lost Password? | Register

STAY UPDATED!

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,581 other subscribers

Follow via Facebook:

Follow via Facebook:

Our Latest Video:

https://www.youtube.com/watch?v=I0p1FHZK1to

MUST READ

MUST READ


 

SPONSOR

SPONSOR

I BLOG FOR

M.E.N Bloger

LATEST IN THE SHOP

  • Vintage Design Carton for Farm Fresh Eggs
  • Durable Black Plastic Growing Trays
  • 1/8 Inch 8-Feet Long Heavy Duty Adjustable Rope Clip Hanger
  • LED Integrated Grow Light Lamp - Full Spectrum for Indoor Growing
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

STAY UPDATED!

Join the Homestead! Become a member of the community and never miss out again!

Copyright © 2023 Floyd Asset Management Co. LLC-Privacy Policy

 

Loading Comments...