Sautéed Radish Greens
Radish greens are a powerhouse veggie that you want in your body!
Recipe type: Side Dish
  • 1 radish greens
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • 2 1 tbsp butter patties
  • Salt and pepper to taste
  1. Wash the greens, saving the leaves and a little bit of the stems
  2. Heat the oil in a medium pan
  3. Add the greens to the pan, stirring periodically for a 90 secs
  4. Add minced garlic and stir for an additional 30 seconds.
  5. Remove from the pan and serve.
  6. Salt and pepper to taste.
Recipe by Floyd Family Homestead at